Recipe of Homemade Grandma’s Sautéed Bok Choy w/ Tofu

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We hope you got insight from reading it, now let's go back to grandma’s sautéed bok choy w/ tofu recipe. You can cook grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Grandma’s Sautéed Bok Choy w/ Tofu:

1. Get 1/2 lb of ground pork.
2. You need 3/4 of onion; diced.
3. Provide 1 of tomato; diced.
4. You need 5 of + garlic cloves; minced.
5. Get 2 tbsp of black bean sauce.
6. Prepare 1 bag of bok choy; chopped into 2” pieces. Separate the stems from the leaf.
7. Provide 1 block of Fried tofu; cut into bite-size.
8. Prepare to taste of Chicken broth.

Instructions to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork..
2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces..
3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins..
4. Add the bok choy stems. Cook to desired doneness..
5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!.
6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium..
7. Enjoy!.

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