How to Prepare Speedy Stir Fry Vegetable CousCous

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Before you jump to Stir Fry Vegetable CousCous recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to stir fry vegetable couscous recipe. You can have stir fry vegetable couscous using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Stir Fry Vegetable CousCous:

1. Prepare of Cous cous.
2. You need of Efo leaves (Alayyaho).
3. Prepare of Onion pepper mix.
4. Prepare of Seasoning cubes, salt and spices.
5. Prepare of Vegetable oil.
6. You need of Water.

Instructions to make Stir Fry Vegetable CousCous:

1. To your pot of hot oil add in your couscous and keep stirring till it begins to brown..
2. Add in your onions, grated ginger, onion pepper mix and keep stirring..
3. Add in your seasoning cubes, salt and spices as desired..keep on stirring because if you don't, it will burn..
4. Add in your washed sliced leaves and stir one more time..
5. Add water to cover the contents of the pot. Not too much water just enough to cover the fried Cous Cous. Cover and steam on low heat..
6. Serve and Enjoy!.

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