Steps to Make Ultimate Khasta(salty crackers)

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Before you jump to Khasta(salty crackers) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart choices when shopping for groceries. When you make good decisions at the grocery store, your meals will get healthier automatically. Think for a second: you don't want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and use what you have in the cupboards. Your kitchen should be filled with healthy foods and ingredients. This makes it effortless to have a good meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let's go back to khasta(salty crackers) recipe. To cook khasta(salty crackers) you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Khasta(salty crackers):

1. Use 3 cups of Wheat flour.
2. Prepare 2 cup of Maize flour.
3. Provide 1/2 cup of Sooji.
4. Prepare 3 tbsp of Pure ghee.
5. Take 1 tbsp of Oil.
6. You need 2 tbsp of Ajwain/carom seeds.
7. Use of Salt as per taste.
8. Use as needed of Oil.
9. Get as needed of Lukewarm water.

Instructions to make Khasta(salty crackers):

1. .
2. First collect all the ingredients.Mix all the ingredients except the water.Add the water little at a time,kneading into a firm dough.cover the dough and set aside for 15 minutes or more.Divide the dough into about 30/40 equal parts and make a flat ball shape and roll them into 3 or 4 inches circle.And with knife,in the center,made two parts of circle and in the border use one or two drops of water for joint and fold it into triangle shape..
3. And Prick each khasta with a fork in 5 to 6 places so the khastas do not puff when frying..
4. .
5. Heat the oil in a kadhai on medium heat.Fry the khastas until both sides are a light golden brown.Khastas are ready to serve with tea for many days..

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