Steps to Make Award-winning Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce

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Before you jump to Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

Changing light bulbs is as good an area to begin with as any. Naturally you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house also. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is pretty easy to live green, all things considered. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to spiced leeks-bacon-mushrooms ravioli with red wine, garlic and chilli tomato sauce recipe. To make spiced leeks-bacon-mushrooms ravioli with red wine, garlic and chilli tomato sauce you only need 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce:

1. Get of Ravioli Pasta Mix.
2. Prepare 200 g of Plain Flour.
3. Get 1 Tbsp of Smoked Paprika.
4. Get 1 Tbsp of Dried Thyme.
5. Prepare 2 of Large Eggs.
6. Use 1 Tsp of Extra Virgin Olive Oil.
7. Provide 3 Tbsp of Water.
8. Provide of Salt and Black Pepper Seasoning.
9. You need of Ravioli Fillings.
10. Provide 1 of Large Leek (Finely Chopped).
11. Take 2 of Large Chestnut Mushrooms (Minced).
12. Prepare 1 Tsp of Worcestershire Sauce.
13. You need of Sauce Ingredients.
14. You need 2 Tbsp of Tomato Puree.
15. Prepare 2 Tbsp of Tomato Pesto.
16. Take 1/2 Tin of Chopped Tomatoes.
17. Provide 2 of Garlic Cloves (Minced).
18. Take 1 of Red Onion (Sliced).
19. Prepare 1 1/2 Cup of Red Wine.
20. Prepare 1 Tbsp of Chilli Flakes.
21. Get 1 Tbsp of Dried Oregano.

Instructions to make Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce:

1. Combine thoroughly the flour,smoked paprika and thyme in a bowl; season. In a separate bowl combine eggs water and oil(don’t beat the eggs). Turn the flour mix onto a clean surface; dent hole and pour the egg mixture in the hole Stir together till a ball is formed. Flour the surface and knead till dough is elastic and smooth. Cover and let it rest for 30-45 minutes..
2. Meanwhile mix together the filling ingredients in a bowl. Heat up a drizzle of extra virgin olive oil and shallow fry the fillings for 5-10minutes on medium heat. Remove heat and rest to cool(10-15 minutes)..
3. Roll out the pasta dough(as thin layered as possible). Using a medium sized cookie cutter, cut out even numbers of the dough(12-14 portions) Add the cooled cooked filling to a cut out dough; cover with another and seal by pressing and pinch the edges. Dust with little flour. Chill in the fridge for 3-5minutes. Bring to boil 250 ml of salt and olive oil infused water. Add the ravioli and cook for 10-15minutes (or to desired texture). 9-12 minutes for al dente texture..
4. Meanwhile shallow fryers(medium high heat) onion and the minced garlic in a teaspoon of extra virgin oil for 5 minutes Add the chopped tomato, tomato purée and pesto and reduced for 5 minutes. Add red wine, chilli flakes and oregano and reduce for further 3 minutes. Season and serve..
5. Serving Suggestion.

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