Step-by-Step Guide to Make Perfect Traditonal kamoniya"ofals stiff soup"

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Before you jump to Traditonal kamoniya"ofals stiff soup" recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to traditonal kamoniya"ofals stiff soup" recipe. You can have traditonal kamoniya"ofals stiff soup" using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Traditonal kamoniya"ofals stiff soup":

1. Prepare of Ofals.
2. You need of Scotch bonnet.
3. Use of Onion.
4. Take of Shambo(tattashe).
5. Get of Palm oil.
6. Take of Seasonings of choice.
7. Provide of Locust beans powder(daddawa).
8. Get of Nutmeg.
9. Get of Cloves.
10. Provide of Garlic.
11. You need of Mint leaves(dried).

Steps to make Traditonal kamoniya"ofals stiff soup":

1. Wash nd strain ofals,in a pressure pot add ofals,add in onion salt,nutmeg,nd cloves,add little water and close the pot nd let it on fire fore 10mins..
2. Remove on heat,add in scotch bonnte,locust beans powder(daddawa)as in very much, add in tattashe,seasoning of choice,nd add fried palmoil to it,add in garlic stir it all together nd add little more water,put back on fire nd let it on for 15 mins,untill well cooked nd the soup is stiff,turn off heat nd dried mint leaves,serve and enjoy.
3. Wlh so so tasty😍..

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