Step-by-Step Guide to Make Any-night-of-the-week Pork & Cabbage Miso Nabe (Hot Pot)

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We hope you got insight from reading it, now let's go back to pork & cabbage miso nabe (hot pot) recipe. You can have pork & cabbage miso nabe (hot pot) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Pork & Cabbage Miso Nabe (Hot Pot):

1. Use 1/2 of Cabbage *cut into chunky pieces.
2. Get 1 of Onion *cut into 8 wedges.
3. Provide 4 cups of Chicken Stock.
4. Get 1/2 cup of Sake (Rice Wine) *optional.
5. You need 1 clove of Garlic *grated or finely chopped.
6. Provide 400-500 g of Pork *thinly sliced.
7. Take 1-2 of Bok Choy *OR Green Vegetable of your choice.
8. Prepare of Sauce.
9. Use 4 tablespoons of Miso.
10. Prepare 2 tablespoons of Mirin.
11. Get 1 tablespoon of Sugar.
12. Provide 1 tablespoon of Toban Djan (Chilli Bean Sauce).
13. Use of Soy Sauce *optional, only if more saltiness is required.

Instructions to make Pork & Cabbage Miso Nabe (Hot Pot):

1. Pack a pot with Cabbage and Onion, add Chicken Stock, Sake and Garlic, and cook over medium high heat..
2. When vegetables are soft, add the sauce. Make a room and place Pork slices and Bok Choy (OR Green Vegetable of your choice), remove scums on the surface, and cook until Pork and Bok Choy are cooked..
3. Enjoy with freshly cooked Rice..
4. Tips: At the end of the meal, there will be some delicious soup remaining in the pot. Do not waste it. You can cook Frozen/Cooked Udon Noodles in the soup and enjoy it..

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