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Before you jump to Urad dal in Bengali Style recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. At the conclusion of the day, almost everyone want to go home, not to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. If you keep going with it, you'll get all of the required foods and activites. Here are some of the best methods to be healthy and balanced.
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We hope you got benefit from reading it, now let's go back to urad dal in bengali style recipe. To make urad dal in bengali style you only need 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Urad dal in Bengali Style:
- Use 200 gm of urad dal.
- You need 1 of bayleaf.
- Provide 1 teaspoon of panch phoran.
- Prepare 1 of dry red chilli.
- Get 4 of green chillies.
- Get 1/2 teaspoon of hing / asafoetida.
- Prepare 1 teaspoon of ginger paste.
- Prepare 1 teaspoon of fennel seeds paste.
- Use as required of Salt.
- You need as required of Sugar.
- Use as required of Mustard oil.
Instructions to make Urad dal in Bengali Style:
- Boil the urad dal in a pressure cooker by adding some salt and the green chillies and water..
- After the dal gets boiled, whisk it well with a hand blender and add the turmeric powder..
- Heat some oil in a wok, add the panch phoran, dry red chilli, bay leaf, and then add the hing..
- Add the ginger paste and fennel seeds paste..
- Mix it well and then add the dal..
- Mix it well and add some sugar to balance the salt. Check the salt and add more if required..
- Add some water if required..
- Mix it well and bring it to boil..
- After you get the desired consistency, remove it from the flame and serve hot..
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