Recipe of Favorite Baked eggplants cottage cheese masala

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We hope you got benefit from reading it, now let's go back to baked eggplants cottage cheese masala recipe. To make baked eggplants cottage cheese masala you only need 23 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Baked eggplants cottage cheese masala:

1. Get for of baking the eggplants:.
2. Provide 4 of Medium Eggplants.
3. Provide 2 tsp of Turmeric.
4. You need 1 tsp of Red Chilli powder.
5. Use to taste of Salt.
6. Provide 2-3 tbspn of Ovile Oil.
7. Prepare for of making the gravy:.
8. Get 3 tbsp of oil (any vegetable oil).
9. Use 2 of onion, finely chopped.
10. Provide 1/2 tsp of turmeric powder.
11. Get 1 tsp of red chilli powder.
12. You need 1/2 tsp of coriander powder.
13. Get 1/2 tsp of garam masala powder.
14. You need to taste of Salt.
15. Prepare as required of Cottage cheese.
16. Get as required of Coriander leaves.
17. Prepare for of For onion-tomato paste:.
18. You need 2 tsp of oil.
19. Provide 1 of onion, thinly sliced.
20. Get 1 tsp of ginger garlic paste.
21. Take 2 of tomatoes, finely chopped.
22. Provide 7-8 of cashewnuts.
23. Get 1/2 tsp of turmeric powder.

Steps to make Baked eggplants cottage cheese masala:

1. Preheat the oven to 440 degrees. Slice your Eggplants through the middle. Mix Turmeric,salt and red chilli in a bowl. Sprinkle the mixture on to your eggplants generously. Grease a baking sheet and place the Eggplants skin size down. Drizzle about 2 tbsp of olive oil all over and bake in the oven until all golden for about 20-25 mins. Now Keep them aside..
2. Firstly, add oil to the kadhai.Add finely chopped onions, saute well until it becomes translucent.Add turmeric, red chilli powder, coriander powder,also add prepared onion-tomato cashew paste and continue to saute. furthermore, place the baked egg plants and a cup of water as you required the gravy consistency.Now mix gently, cover and simmer for 5 minutes.stir occasionally and cook till the eggplants gets cooked completely..
3. Finally, serve eggplants masala with cottage cheese on top and garnish it with some fresh coriander leaves..

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