Easiest Way to Make Quick Oyster Sauce Omu-rice (Omelette Rice)

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Before you jump to Oyster Sauce Omu-rice (Omelette Rice) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

The kitchen alone offers you many small means by which energy and money can be saved. Green living just isn't that tough. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to oyster sauce omu-rice (omelette rice) recipe. You can cook oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):

1. Get 2 of Eggs.
2. Provide 1/2 tablespoon of Vegetable Oil.
3. Get 1 cup of Cooked Japanese Rice *warmed.
4. Take 1 of small clove Garlic *finely chopped.
5. Use 1-2 of Shiitake Mushrooms *cut into small pieces.
6. Take 50 g of Roasted Pork OR Ham *cut into small pieces.
7. You need 1 of Spring Onion *finely chopped.
8. Use of Salt & Pepper.
9. You need 1 teaspoons of Oyster Sauce.
10. Take of Sauce.
11. Prepare 2 teaspoons of Oyster Sauce.
12. You need 1/4 teaspoons of Sugar.
13. Take 1/6-1/4 teaspoon of Soy Sauce.
14. Get 1/4 teaspoon of Sesame Oil.
15. Provide 1 teaspoon of Sake (Rice Wine) OR Water.

Steps to make Oyster Sauce Omu-rice (Omelette Rice):

1. To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice..
2. Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well..
3. Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey..
4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate..
5. Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy..
6. *Note: Alternatively you can just place the omelette on top the rice..

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