Step-by-Step Guide to Prepare Any-night-of-the-week Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF

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Before you jump to Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is as good a spot to begin with as any. Naturally you shouldn't confine this to merely the kitchen. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to vickys creamy mushroom & wild rice soup, gf df ef sf nf recipe. To cook vickys creamy mushroom & wild rice soup, gf df ef sf nf you need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF:

1. You need 60 ml of olive oil, divided.
2. Use 225 g (8 oz) of mixed fresh mushrooms - cremini, shiitake, oyster,.
3. You need of chestnut, white etc, any varieties you choose are fine.
4. You need 1 of onion, chopped.
5. Take 2 of carrots, chopped.
6. Prepare 2 of celery sticks, chopped.
7. Prepare 4 cloves of garlic, finely chopped.
8. You need 2 tbsp of gluten-free flour.
9. Get 240 ml (1 cup) of dry white wine.
10. Get 960 ml (4 cups) of vegetable stock.
11. Use 360 ml of (1 & 1/2 cups) full fat coconut milk.
12. Use 175 g (1 cup) of dry wild rice.
13. Take 1 tsp of dried rosemary.
14. Provide to taste of Salt & pepper.
15. Take of Chopped parsley to garnish.

Instructions to make Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF:

1. Heat 2 tablespoons of the oil over medium heat then add the mushrooms in an even layer. Cook for 5 minutes then turn over and cook 5 minutes more until lightly browned.
2. Remove the mushrooms from the pan and let rest on a plate.
3. Heat the remaining oil in the pan then add the onion, carrots, celery and garlic. Cook for about 5 minutes then stir in the flour and cook 3 minutes more.
4. Add the wine and return the mushrooms to the pot. Bring to the boil then turn down to a simmer until the liquid has reduced by about half, around 4 minutes.
5. Stir in the stock, coconut milk, rice and dried rosemary. Bring to the boil then turn down to a simmer. Let simmer uncovered until the rice is tender, 45 - 60 minutes, stirring occasionally. Add a bit more water to the pan if needed.
6. Remove the pan from the heat and season with salt and pepper to taste. Ladle into bowls and sprinkle with fresh parsley.

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