Recipe of Super Quick Homemade Srilankan crab curry # surf

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Before you jump to Srilankan crab curry # surf recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is as good an area to begin with as any. Do this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a area. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to srilankan crab curry # surf recipe. You can have srilankan crab curry # surf using 21 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Srilankan crab curry # surf:

1. Get 1 of leave mud crab about 1.5 kg.
2. Provide 2 of onion diced.
3. Provide 3 of green chillies.
4. Use leaves of Hands full curry.
5. You need 1/2 cup of shredded coconut.
6. Prepare 1/2 tsp of pepper.
7. Use 1 tsp of fennel seeds.
8. Take 3 tbsp of coconut oil.
9. Get 1 cup of water.
10. Get of Jaffna curry powder.
11. Get 4 tbsp of coriander.
12. You need 3 tbsp of cummin seeds.
13. Take 2 tbsp of black peppercorns.
14. Prepare 1 tbsp of mustard.
15. Take 1 tsp of cloves.
16. Prepare 8 of cardamom pods.
17. Provide 1 tsp of fennel.
18. Prepare 1 cup of coconutilk.
19. Use 1 tbsp of tamarind paste.
20. Use of Juice of one lime.
21. Prepare 1 sprig of drum stick leaves if not just coriander leaves will do.

Steps to make Srilankan crab curry # surf:

1. Put the crabs in the freezer for 1 hour to immobilise them. Pull off the top shells, pull out the spongy grey gills and remove the guts. Wash clean and put the crab in boiling water along with little salt snd turmeric powder (I do this to remove the raw smell and firm up the flesh) 5 minutes.. Remove, chop the crab into 6 pieces...
2. For the curry powderPlace the rice on a dry non-stick pan. Heat over medium heat until the rice starts to turn light brown. Add the rest of the spices and pan roast for a further 3 - 5 minutes until the spices start to brown, toast and become aromatic. Keep moving the pan to prevent the spices from burning. Remove from the heat and let the spices cool. Once the spices cool down - use a spice grinder (or a mortar and pestle) to grind the spice mix into a powder in batches and mix well. Store.
3. Heat the oil in a large heavy-based saucepan, add the onions, curry leaves, chillies and cook for a few minutes or until the onions are golden.
4. Add the coconut paste.. saute' Add the curry powder, chilli powder and turmeric mix in and add the crab and cook for another 3 minutes, at this stage you need to stir it a lot so the spices don’t burn..
5. Then add the coconut milk, the tamarind paste, stir and add the water..
6. Cover and simmer for 12 minutes or until crab is just cooked through and sauce has thickened. Stir in the drumstick leaves, lime juice and season to taste with salt. Enjoy with hit steamed rice...

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