Recipe of Perfect Goat's cheese, red capsicum and olive tapenade sandwich

Hello everybody, welcome to my recipe page, if you're looking for Goat's cheese, red capsicum and olive tapenade sandwich recipe, look no further! We provide you only the perfect Goat's cheese, red capsicum and olive tapenade sandwich recipe here. We also have wide variety of recipes to try.

Before you jump to Goat's cheese, red capsicum and olive tapenade sandwich recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that tough. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to goat's cheese, red capsicum and olive tapenade sandwich recipe. To make goat's cheese, red capsicum and olive tapenade sandwich you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Goat's cheese, red capsicum and olive tapenade sandwich:

1. You need 1 of French stick or two bâtards.
2. Provide 1 dozen of or so basil leaves.
3. Get 4 of roasted red capsicum slices/peppers, cut in to strips. Can use fresh or jarred.
4. Get 100 g of good goat's cheese, crumbled.
5. Get of For the tapenade.
6. Prepare 150 g of pitted Kalakaua olives.
7. Take 1 tbls of baby capers.
8. Use 1 tbls of Italian parsley.
9. Get 2 tsp of lemon juice.
10. Use 60 ml of evoo.

Instructions to make Goat's cheese, red capsicum and olive tapenade sandwich:

1. Put all the tapenade ingredients in a blender and whizz up to make a paste. Tip: can be stored in the fridge for up to 2 weeks in an airtight container.
2. Cut the bread in half horizontally, without cutting all the way through, open and spread both sides with the tapenade. Add the basil leaves to the bottom half only.
3. Next lay over the sliced capsicum and then spread half the goat's cheese on to each lid and squish shut.
4. You can eat as is, or cut in to nice 1” slices for easy eating.

If you find this Goat's cheese, red capsicum and olive tapenade sandwich recipe useful please share it to your close friends or family, thank you and good luck.