Easiest Way to Make Super Quick Homemade Poulet Tikka Masala

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We hope you got benefit from reading it, now let's go back to poulet tikka masala recipe. To cook poulet tikka masala you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Poulet Tikka Masala:

1. Get 800 gms of chicken thigh fillets, cut in cubes, 2 tbsp lemon juice.
2. Use 1/2 tsp of garam masala.
3. Prepare 6 cl of garlic, 1" ginger, 1/2 tsp each cumin, coriander powder.
4. Use 1 tsp of each paprika, red chilli powder (can adjust to taste).
5. Take 2 tbsp of yogurt, 1 tbsp oil and salt to taste.
6. You need of Separately for Tikka Masala:.
7. Get 1 of large onion chopped, 1 tsp ginger garlic paste, 2 tbsp oil.
8. Use 2 of large tomatoes chopped, 1 tbsp tomato paste.
9. Get 1/2 tsp of each tumeric, paprika, 2 tsp coriander powder,.
10. Provide 1/2 tsp of garam masala.
11. Get 3/4 cup of fresh cream, salt to taste.
12. Take handful of coriander leaves and 1 tsp lemon juice for garnish.

Instructions to make Poulet Tikka Masala:

1. In a bowl mix chicken pieces with lemon juice and salt; set aside in the refrigerator for 10 minutes..
2. Grind to a fine paste the 1st set of garlic, ginger, spice powders, yogurt; add this paste to chicken pieces, add oil, mix well and set aside to marinate, (preferably overnight)..
3. When ready to cook, place chicken pieces on a grill, and cook for approximately 10-15 minutes or until thoroughly cooked, turning on all sides and set aside. At this stage you could serve the grilled chicken with a nice bowl of salad.
4. For Masala: in a hot pan on medium heat, add oil, onions, cook until translucent, add ginger/garlic paste, saute for a minute, add tomato paste, tomatoes and cook until tomatoes are soft and mushy, add spices, stir fry until aromatic, you can now add half a cup of water to have slightly runny consistency, bring to a boil and cook on a low heat for about 5-8 minutes..
5. Meanwhile, in a bowl, mix together cream, warm water and 1 tsp lemon juice to form a thick smooth paste, add this to the paste, stirring constantly, let it simmer for another 5-8 minutes, taste for seasoning, add the grilled chicken, garam masala, you can adjust the consistency, by adding more water, cover, let it simmer for 5 minutes, turn heat off, let it rest for 10 minutes before serving. Enjoy!!.

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