Recipe of Quick Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

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We hope you got insight from reading it, now let's go back to coconut pineapple iced "slurry" (bubur aya'an) recipe. To make coconut pineapple iced "slurry" (bubur aya'an) you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):

1. Use 125 gr of rice flour.
2. Use 1/4 tsp of white lime paste.
3. Take 1 liter of thin coconut milk.
4. You need 150 gr of brown sugar (to taste).
5. You need 50 gr of granulated sugar.
6. Prepare 3 of pandan leaves.
7. Use of Enough water.
8. Get of COMPLEMENTARY.
9. Use 75 ml of thick coconut milk, bring to a boil briefly and add a little salt.
10. You need 125 gr of young coconut.
11. Use 100 gr of pineapple, cut into small pieces.
12. Prepare 50 gr of jackfruit, cut into small squares.

Steps to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):

1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame..
2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water).
3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander..
4. Let it boil for a while, turn off the heat and set aside..
5. Place the pineapple at the bottom of a glass, add the pieces of young coconut..
6. Pour porridge on it, add coconut milk and pieces of jackfruit..
7. Add ice, ready to enjoy..

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