Recipe of Award-winning Chicken couscous salad

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We hope you got benefit from reading it, now let's go back to chicken couscous salad recipe. To make chicken couscous salad you only need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Chicken couscous salad:

1. Provide 250 ml of couscous.
2. Prepare 250 ml of stock, vegetable or chicken, hot.
3. Prepare 400 g (1 can) of chickpeas in brine.
4. You need As needed of oil, olive.
5. You need 200 g of tomatoes, cherry.
6. Get 100 g of cucumber.
7. Provide 200 g of cabbage, red.
8. Take 1 of whole chicken, roasted.
9. Get As needed of vinegar, balsamic.
10. Provide of TT salt and pepper.

Steps to make Chicken couscous salad:

1. Add couscous and hot stock in bowl. Cover with cling wrap or lid and leave for 5-10 minutes..
2. Drain chickpeas. Toast in 180°C oven for 5-10 minutes. Drizzle with olive oil after toasting and add to couscous..
3. Cut tomatoes lengthwise in quarters. Add to couscous..
4. Slice cucumber in quarters. Add to couscous..
5. Chiffonade cabbage. Add to couscous..
6. Shred chicken with hands or fork in small pieces. Add to couscous..
7. Drizzle olive oil and balsamic vinegar for dressing.
8. Season with salt and pepper.

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