Recipe of Perfect Brad's crab jumbalaya

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Before you jump to Brad's crab jumbalaya recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to brad's crab jumbalaya recipe. You can cook brad's crab jumbalaya using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Brad's crab jumbalaya:

1. Get 1 of dungeness crab. Cooked and deshelled.
2. Use 1 of andouille sausage, sliced on the bias.
3. Prepare 1/2 of small onion, chopped.
4. You need 1 of ea, baby red, baby yellow, & baby orange bell pepper, chopped.
5. Use 1 tbs of minced garlic.
6. Use 1/2 can of fire roasted diced tomatoes.
7. Prepare 1 cup of long grain white rice.
8. Get 3 of bay leaves.
9. Take 2 tsp of tomato and chicken bouillon.
10. Get 1 tsp of oregano.
11. Prepare 1 tsp of old bay seasoning.
12. You need 1/2 tsp of crushed red pepper.
13. Prepare 1 1/2 tbs of Cajun seasoning.
14. Prepare 1 tsp of paprika.
15. You need 1/2 tsp of allspice.
16. Take 1 tbs of butter.

Steps to make Brad's crab jumbalaya:

1. Add a little oil to a hot pan. Add onion and pepper. Sweat until tender. Not brown..
2. Add garlic. Saute 2 more minutes..
3. Add butter and dry rice. Cook until rice just starts to brown a bit..
4. Add 2 1/2 cups water, sausage seasonings, and tomatoes. Cover and simmer for about 20 minutes, or until water is almost absorbed..
5. Turn off heat. Add crab. Let sit on hot burner 5 minutes for rice to finish..
6. Discard bay leaves, fluff with a fork. Serve immediately. Enjoy..

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