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Before you jump to Orange and Cranberry Flapjacks recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.
Let us begin with something really easy, changing the particular light bulbs. Complete this for the entire house, not just the kitchen. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don't need them.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living just isn't that difficult. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to orange and cranberry flapjacks recipe. To cook orange and cranberry flapjacks you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Orange and Cranberry Flapjacks:
- Get 200 g of dairy free spread.
- You need 180 g of brown sugar.
- Take 4 tbsps of golden syrup.
- You need of zest of one orange.
- Get 2 tbsps of orange juice.
- Prepare 1 tsp of ground cinnamon.
- Provide 80 g of dried cranberries.
- Provide 250 g of gluten free oats.
Steps to make Orange and Cranberry Flapjacks:
- Preheat the oven to 180 oC Grease and line a 6” by 6” traybake tin.
- Place the dairy free spread, brown sugar, syrup, orange zest and juice and cinnamon in a small pan over a medium heat Heat until melted and well combined.
- In a large bowl mix together the gluten free oats, cranberries and melted syrup mixture Press into the traybake tin and bake for 20 minutes.
- Leave to cool in the tin for 2 hours Cut into squares.
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