Easiest Way to Prepare Homemade Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk)

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We hope you got insight from reading it, now let's go back to kolak pisang labu (banana and sweet potato in coconut milk) recipe. You can have kolak pisang labu (banana and sweet potato in coconut milk) using 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):

1. You need 1 of large yellow sweet potato.
2. Prepare 3 of banana (saba banana).
3. Take 60 gram of palm sugar.
4. Get 150 ml of coconut milk.
5. Provide 200 gram of palm's seeds (optional).
6. Take 2 of pandan leaves if you can't find just use vanilla extract.
7. Take Pinch of salt.

Steps to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):

1. First, peel the sweet potatoes cut them into bite-sized cubes. Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. Gently boil them until they are soft. Cut the banana into slices and add them in..
2. When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. It's best not to boil the mixture, but just slowly cook the bananas. Serve while warm!.

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