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Before you jump to Chicken Shumai (dumplings) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Start with changing the lights. This will go beyond the kitchen, nonetheless that is okay. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it goes on in other parts of the house also. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to chicken shumai (dumplings) recipe. To make chicken shumai (dumplings) you need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Chicken Shumai (dumplings):
- Use 500 g of minced chicken.
- Prepare 100 g of minced prawns (optional, can be removed).
- Provide 200-250 g of tapioca flour.
- Take 2 of eggs.
- Provide 1 tsp of garlic paste.
- Take 1/2 tsp of ginger paste.
- Provide 2 tbs of oyster sauce.
- Provide 100 g of scallions / spring onion (thin sliced).
- Prepare 24 of dumpling wraps / wonton wraps.
Steps to make Chicken Shumai (dumplings):
- In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated.
- Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly.
- Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap.
- Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that).
- Top it with small amount of shredded carrots for garnish.
- Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins.
- Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface.
- Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!.
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