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We hope you got benefit from reading it, now let's go back to crushed potatoes with watercress in olive oil recipe. To cook crushed potatoes with watercress in olive oil you only need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Crushed Potatoes With Watercress In Olive Oil:
- Get 4 of medium Potatoes, peeled and cut in half.
- Take to taste of Salt.
- Take to taste of Ground black pepper.
- Take 1 bag of watercress.
- Get of Sprinkle of dried mint.
- Prepare of Good amount of olive oil.
Steps to make Crushed Potatoes With Watercress In Olive Oil:
- Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes..
- Drain the potatoes well in a colander then return them to the pot over a medium heat.
- Gently squish each potato with a fork. Then add in the olive oil and mint..
- Add in the watercress, Season with salt and pepper and stir gently to combine everything..
- Cook for about 5-10 minutes or until the watercress has wilted..
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