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Before you jump to Steamed Cream Cheese Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to steamed cream cheese cake recipe. To cook steamed cream cheese cake you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Steamed Cream Cheese Cake:
- Get 50 g of Cream Cheese.
- Prepare 20 g of Butter.
- Prepare 2 tablespoons of Cream.
- Use 3-4 tablespoons of Caster Sugar.
- Provide 1 of Egg.
- Prepare 1/2 cup of Self-Raising Flour.
- Get of Extra Butter for greasing *optional.
Steps to make Steamed Cream Cheese Cake:
- Apply small amount of butter inside the ramekins or mugs, but this is optional..
- Place Cream Cheese, Butter and Cream in a heat-proof bowl. Heat in the microwave for 30 seconds then stir well..
- Add Sugar and mix well, add Egg and mix until smooth. Add Self-Raising Flour and combine well. Pour the mixture into the prepared ramekins or mugs..
- Pour water into a steamer and bring to the boil over high heat. Place the ramekins or mugs in the steamer, cover with lid and cook for 15 minutes. Enjoy warm or cold..
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