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Before you jump to Nam phrik kra pi (น้ำพริกกระปิ) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to nam phrik kra pi (น้ำพริกกระปิ) recipe. To cook nam phrik kra pi (น้ำพริกกระปิ) you only need 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):
- You need 2 of garlic cloves.
- Provide 2-3 of bird eyes chilli.
- Provide 1 tbsp of dry shrimp.
- Get 3 of small shallots (peeled and chopped).
- Provide 1 tbsp of shrimp paste.
- Prepare 1 tbsp of palm sugar or brown sugar.
- Provide 1 tsp of fishsauce.
- Use 1 of lime juice.
- You need 1 cup of cooked rice.
- Prepare of To serve with.
- Get of For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables.
- Use of Cha om tod (acacia omelette).
- Use 1 of cup, finely chopped acacia vegetable or green tip of carrot.
- Use 3 of eggs.
- Use 1 tsp of fishsauce.
- Take Pinch of ground white pepper.
- Take 2-3 tbsp of vegetable cooking oil.
Steps to make Nam phrik kra pi (น้ำพริกกระปิ):
- Pound garlic, chilli, shallots and dry shrimp together..
- Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine..
- Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl..
- You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice..
- To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper..
- On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares..
- Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice..
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