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Before you jump to Akuku Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. Working out at the gym isn't something people make time for when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn't have to be hard. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some basic ways to get healthful.
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There are all sorts of activities that you can do to get healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also critical. The numbers on the scale aren't the only indication of your healthfulness. You really want your body to be powerful too.
We hope you got insight from reading it, now let's go back to akuku soup recipe. You can cook akuku soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Akuku Soup:
- Take leaves of Dried Akuku.
- Get of Fish.
- Get of Meat (I used intestine).
- Prepare of Salt.
- Provide of Pepper.
- Take of Locust beans.
- Take of Seasoning.
- Prepare of Palm oil.
Steps to make Akuku Soup:
- Boil meat, when it's done, add the quantity of water you want for the akuku soup. Add your washed dried fish, grinded dried pepper, locust beans, a cube of seasoning (depending on the quantity of soup). Add salt to taste, few drops of palm oil and cover to boil for about 5mins..
- Get your akuku and pour it gradually into the boiling mix and stir. Continue pouring and stirring to avoid lumps until you get the thickness you prefer. Allow to boil for a minute and serve with ije rogo (cassava meal), semo, eba or any swallow of your choice. I had mine with ije rogo. Bon Appétit 😋.
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