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Before you jump to Glazed Carrots recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to glazed carrots recipe. You can cook glazed carrots using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Glazed Carrots:
- Provide 2 of large carrots.
- You need Pinch of salt.
- Get Pinch of sugar.
- Take of Nob of butter/olive spread.
Instructions to make Glazed Carrots:
- Top, tail and peel carrots. I cut into battens..
- Bring to boil in cold water, uncovered. Boil for 5 mins, drain water and refill with cold water. Add salt, sugar& butter/olive..
- Bring to the boil again, uncovered. Boil until water almost gone. Keep a close eye on them. Give them a little swirl around the pan to coat them with remaining water. Do this a couple of times. Watch you do not want to burn them. Drain any remaining liquid. Serve. They should be glossy..
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