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Before you jump to Halwa (cornflour) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.
Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially efficient when it's full before a cycle is started. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to halwa (cornflour) recipe. To cook halwa (cornflour) you need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Halwa (cornflour):
- Use 1/2 cup of Cornflour.
- Provide 1 of , 1/2 cups Sugar.
- Provide 2,1 of /2 cups Water.
- Provide 1/4 teaspoon of Cardamom powder.
- Use 2 pinches of orange colour.
- Provide 1/4 Cup of Cutted Cashew nuts.
- Provide 2 tablespoons of Ghee.
Steps to make Halwa (cornflour):
- Heat ghee in a pan on a medium flame. Add cashew nuts and roast till golden brown. Keep it aside. Grease a plate with little ghee and set aside..
- Take a mixing bowl. Add water, cornflour and orange colour and mix well. Ensure that no lumps are formed. Keep it aside..
- Add sugar and water in a heavy bottomed pan. Heat the pan on a low to medium flame till the sugar is fully dissolved in the water. There is no need for one string consistency. Just ensure the sugar is full dissolved..
- Once the sugar mixture starts simmering, add the cornflour mixture to the sugar syrup and keep stirring continuously on a low to medium flame. Once the mixture starts thickening, add the remaining ghee and keep stirring. Add the roasted cashew nuts and mix well so that the cashew nuts gets well absorbed in the halwa..
- Once the halwa gets glossy and starts leaving the sides of the pan, pour the halwa mixture into the greased plate. Tap the plate gently so that the halwa mixture is spread evenly..
- Leave the plate aside for an hour to cool down. Once cooled down, cut into square or diamond pieces, as per the shape desired by you. Serve the cornflour halwa warm or chilled. It tastes better anyways..
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