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Before you jump to Mushrooms in oyster sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already realize that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. When our work day is complete, most people do not wish to go to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that achieving good health doesn't have to be hard. If you keep at it, you'll get all of the required nutrients and exercise. Here are some ideas to be as healthy as possible.
Climb stairs. Walk up the stairs to where you live or work as opposed to using the elevator. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a super high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Most people will choose to be idle and take an elevator instead of getting exercise on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.
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We hope you got benefit from reading it, now let's go back to mushrooms in oyster sauce recipe. To make mushrooms in oyster sauce you need 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Mushrooms in oyster sauce:
- Prepare 500 g of chestnut mushrooms.
- Prepare 3 tbsp of pure vegetable oil.
- Use 2 tbsp of oyster sauce.
- Provide 2 tsp of cornflour.
- Take 2 tablespoons of stock.
- Get 1 tsp of sesame seed oil.
- Use 5 g of fresh parsley.
Instructions to make Mushrooms in oyster sauce:
- Clean the mushrooms and cut them into quarters..
- Mix the cornflour with the stock until a smooth paste..
- Roughly chop the fresh parsley. Stalks and all..
- Heat the oil in a wok or frying pan until hot..
- Add the mushrooms and stir-fry for about 2 minutes..
- Add the oyster sauce and continue stir-frying for about 1 minute..
- Give the cornflour paste a thorough stir and add into the wok. Cook and stir until it thickens. Keep the sauce moving otherwise the cornflour will go lumpy..
- When the sauce thickens add the sesame seed oil and blend well..
- Transfer to a serving dish and garnish with the finely chopped parsley. Serve hot with rice. Enjoy!.
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