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Before you jump to U Choy Sum with Garlic Oil recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to u choy sum with garlic oil recipe. To cook u choy sum with garlic oil you need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make U Choy Sum with Garlic Oil:
- Use 16-19 oz of - U Choy Sum.
- You need 1-2 tbsp of - Oil for Boiling Water.
- Provide of Soy Sauce.
- Get 3/4 cup of - Oil for Garlic.
- Use 6 Cloves of - Peeled Garlic.
Instructions to make U Choy Sum with Garlic Oil:
- Start with a pot of water for boiling. The water should be enough to cover the u choy sum. Add some oil to the water. Meanwhile, chop off the stems of u choy sum..
- Rinse u choy sum and add it to boiling water for 3-4 minutes till it is cooked. Transfer it to a dishware..
- Pour decent amount of soy sauce all over u choy sum. 「Tips - light soy sauce or regular soy sauce is good. Don't use flavored or dark soy sauce for this dish.」.
- Mince the garlic. Heat garlic with oil for 1-2 minutes till the aroma is out, but the garlic is not brown yet..
- Pour the hot oil over u choy sum. Enjoy!.
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