Step-by-Step Guide to Make Super Quick Homemade Ketoprak - Vermicelli tofu salad with peanut dressing

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We hope you got benefit from reading it, now let's go back to ketoprak - vermicelli tofu salad with peanut dressing recipe. You can cook ketoprak - vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Ketoprak - Vermicelli tofu salad with peanut dressing:

1. Get 2 block of firm tofu, drained and cut into 2 inch chunks.
2. Use 100 gram of bean sprouts.
3. You need 200 gram of vermicelli, soaked in cold water until soft.
4. You need of Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging.
5. Get of Peanut Sauce :.
6. Provide 100 gram of peanut with skin on.
7. Take 5 cloves of garlic.
8. Prepare 5 of Thai chilies.
9. You need 1 tablespoons of palm sugar.
10. Prepare 1 teaspoon of salt.
11. You need 175-200 ml of warm water.
12. Prepare of Garnishes :.
13. You need of Sweet soy sauce.
14. Get of Fried shallots.
15. You need of Crackers.

Instructions to make Ketoprak - Vermicelli tofu salad with peanut dressing:

1. Heat enough oil in a pot for deep frying..
2. Deep fry peanut until a shade darker..
3. Deep fry tofu until lightly golden brown..
4. Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside..
5. Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well..
6. Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well..

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