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Before you jump to Serundeng Daging (BEEF SERUNDENG) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to serundeng daging (beef serundeng) recipe. You can have serundeng daging (beef serundeng) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Serundeng Daging (BEEF SERUNDENG):
- You need 1 kg of beef (i use rumsteak) cut into small pieces.
- Take 700 gram of coconut grated.
- Prepare 2 tablespoon of coriander, roasted.
- Prepare 1 tablespoon of pepper.
- You need 5 of shallots.
- You need 7 cloves of garlic.
- Take 2 cm of ginger.
- You need 2 cm of galangel.
- Provide 8 pieces of kaffir lime leaves.
- Use 2 tablespoon of tamarind paste.
- You need 3 of bay leaves.
- You need 5 tablespoons of coconut sugar or palm sugar.
- Provide of Salt.
- Prepare of Stock.
- Use of Water.
Steps to make Serundeng Daging (BEEF SERUNDENG):
- Blend all spices except kafir lime leaves and bay leaves. Mix all the spices with meat that has been cut into one, and the coconut sugar (palm sugar) then simmer until fragrant..
- Add about 1 cup water, and the grated coconut and evenly mix and cook again until the water shrinks. After the water has shrunk, add salt and flavoring. Taste to test. Cook using medium / small heat while continuing to stir so the bottom doesn't burn..
- Cook until the coconut turns brown and dry. The drier, the more serundeng will be kept longer lift and place the jar on a flat container so that it cools quickly. After being completely cold, put the serundeng in an airtight container. Besides being eaten with hot rice, the serundeng is also good to eat together with sticky rice..
- Note: For those who don't like sweetness, the palm sugar can be reduced according to taste. Serve with sticky rice or plan rice or yellow rice or ketupat. Happy cooking 😍🙏.
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