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Before you jump to Chicken Peri-Peri Pies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.
Changing light bulbs is definitely as good an area to begin with as any. Of course you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don't need them.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to chicken peri-peri pies recipe. You can have chicken peri-peri pies using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Chicken Peri-Peri Pies:
- Prepare 400 g of puff pastry.
- Prepare 1 of medium sized chicken deboned and cut into small pieces.
- Prepare of Quater onion and tomato.
- Use 1 teaspoon of chillie powder.
- Prepare of Quater teaspoon manja.
- Prepare Pinch of fine salt.
- Get 1 tablespoon of mazeina/corn flour.
- Get 1 cup of cake flour.
- Provide of Hot sauce.
- Use of Oil.
- Prepare of Black pepper.
- Get of Thyme.
- Provide 1 1/2 of powdered chicken stock.
- Use 2 cup of milk.
Instructions to make Chicken Peri-Peri Pies:
- Preheat oven to 190degrees. On stove heat your oil and add your tomato and onions. Debone cut and wash your chicken..
- Marianate your chicken with the chilie powder, turmeric powder,fine salt and hot sauce. Once onion is brown add the marianated chicken to it..
- While it's cooking, create your own peri spice by combining 2 tablespoon cake flour, 1 1/2 powder chicken stock, 1 teaspoon chillie powder, pinch of salt and thyme..
- Just before chicken can get fully cooked add your peri spice and mazina/corn flour to the chicken and add milk and black pepper. Mix till a thick sauce forms. Must not be to runny or to thick. Remove from stove and leave to cool..
- Roll out pastry on flat surface using cake flour and cut circles, 12 for the base and 12 for the cover. Grease muffin tray or foil with little bit cake flour.Place the circles in foils or directly into muffin trays and fill with chicken peri-peri filling. Cover the pie..
- Press the ends down then use a fork to secure the ends. If using foils place it in the muffin tray or any tray and brush with egg..
- Turn oven to 150degrees and bake pies till golden brown..
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