Recipe of Speedy Never throw your leftover rice ever again

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Before you jump to Never throw your leftover rice ever again recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

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As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to never throw your leftover rice ever again recipe. You can cook never throw your leftover rice ever again using 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Never throw your leftover rice ever again:

1. You need of Cooked rice (i had basmati rice).
2. Use 1 of egg.
3. You need of Olive oil.
4. Prepare of bit of raisins.
5. Use of bit of water.
6. Prepare of Vegetables i used.
7. Take 1/2 of finely chopped onion.
8. Use Bunch of Spinach.
9. Use 3 of mushrooms.
10. Take 1/2 of chopped courgette.
11. Take of Spices that i used (pinch of each).
12. Get of Allspice.
13. Get of White pepper.
14. You need of Paprika.
15. Get of Ras el hanout.
16. Get of Curry powder.
17. Prepare 1 of cardamom pod.
18. Use of Salt and black pepper.

Steps to make Never throw your leftover rice ever again:

1. Soak the raisins in water for 10 minutes.
2. Start with frying the onions in olive oil, then add the mushroom, courgette and spinach and cook until soft.
3. Add the raisins and spices and mix for 1 minutes then add the rice with a bit of water.
4. Mix for a few seconds then leave on medium heat to make sure the rice is fully reheated.
5. Add the egg and mix on high heat again for a few seconds until all the flavors are mixed together and that’s it!.

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