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We hope you got benefit from reading it, now let's go back to bak choy and dumpling in pork broth recipe. To cook bak choy and dumpling in pork broth you only need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Bak Choy And Dumpling In Pork Broth:
- Prepare 4 cup of bak choy.
- You need 1 liter of water.
- Take 1/2 cup of spring onion.
- You need 20 slice of papper thin pork lean belly.
- Use 8 slice of dumpling skin.
- Take of seasoning.
- Use 1/2 dash of black pepper.
- Use 1/2 tsp of light soy sauce.
- Get 1/2 tsp of salt.
Steps to make Bak Choy And Dumpling In Pork Broth:
- Bring water to a boil then add thinly sliced pork for 3 minute then simmer and add bak choy.
- simmer down and add seasoning then add dumpling skin (DONT STIR ) as dumpling skin breaks easily.
- simmer for another 3 minutes then add spring onion and off heat.
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