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We hope you got benefit from reading it, now let's go back to moong dal (green gram) pakoda recipe. You can have moong dal (green gram) pakoda using 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Moong dal (green gram) pakoda:
- Prepare 1 cup of Left over moong dal batter.
- Prepare 1 cup of sooji or semolina.
- You need 2 cups of water, 4 green chillies, 1 inch ginger, 1tsp cumin seeds.
- You need 3 of onions cut into small pieces.
Instructions to make Moong dal (green gram) pakoda:
- Mix the left over moong dal batter, sooji and water and 2tsp salt. Mix well keep aside for 15 min. Sooji takes more water so check the water consistency should be like pakoda batter..
- Then make chilli n ginger paste. Add to batter and add cut onions too and add coriander leaves. Then take oil in kadai or pan n after heating drop the batter like balls n fry till golden colour. Moong dal pakoda ready.
- U can have it with coconut chutney. 1 cup grated coconut, 1/2 cup roasted gram dal, 1 inch ginger and 4 green chillies. Grind all together with water. Then give tadka of mustard seeds, urad dal and jeera n few curry leaves..
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