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Before you jump to Shrimp and squid salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not really that difficult. It's concerning being functional, usually.
We hope you got insight from reading it, now let's go back to shrimp and squid salad recipe. You can cook shrimp and squid salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and squid salad:
- Provide of Squid.
- Take of Shrimp.
- Take of Cherry tomato.
- Take of Olive.
- Take leaves of Basil.
- Take of Salt.
- Get of Pepper.
- Prepare of Extra virgin olive oil.
Steps to make Shrimp and squid salad:
- Season the shrimps and squid (cut into rings) with salt, pepper for an hour.
- Panfry the squid and shrimps until just cooked.
- Keep the shrimp and squid in the fridge to keep cool.
- Quarter the cherry tomatoes, cut the olive into rings.
- Mix all ingredients with extra virgin olive oil, salt, pepper, garnish with some fresh basil leaves, enjoy😋.
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