Recipe of Any-night-of-the-week My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊

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We hope you got insight from reading it, now let's go back to my steak & onion wrap with a tennessee whisky beef sauce.😊 recipe. You can cook my steak & onion wrap with a tennessee whisky beef sauce.😊 using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊:

1. You need 1 of Good size Steak (Ribeye).
2. You need 1 tbls of Butter.
3. You need 1 tsp of Crushed Garlic.
4. Take 2 of Vine tomatoes.
5. Use 2 tbls of chopped onion.
6. You need 1 of Steak Sauce.
7. Use 1 of side salad of your choice.

Steps to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊:

1. Heat up the butter and garlic in the pan. Add the steak and onions fry until you want your steak (I like mine medium rare).
2. Next turn over the steak after 3 minutes. And mix around the onion. Open your wrap and warm in the microwave for 30 seconds. Do as it's soft and you can roll it easily. Add the steak and onions. Fry sliced tomatoes on both sides and add them..
3. Add a steak Sauce I used this one. Then roll the wrap and tuck in the ends. Add salad to the serving plate and enjoy your meal..

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