Simple Way to Prepare Favorite Sahi paneer

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We hope you got benefit from reading it, now let's go back to sahi paneer recipe. To cook sahi paneer you only need 16 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Sahi paneer:

1. Get 1 of Onion.
2. Get 1 of big tomato.
3. You need 1/2 tsp of cumin seeds.
4. Get 2 of Cardamom.
5. You need 4 of green chilli.
6. Prepare 3 of Black pepper.
7. Take 8 of garlic cloves.
8. Use 1/2 inch of Ginger.
9. Prepare As needed of Cashew.
10. You need 2 tbsp of Cream / fresh malai.
11. You need 100 gm of Paneer.
12. Use 2 of Bay leaves.
13. Take 1 tsp of paneer sahi masala.
14. Get To taste of Salt.
15. Provide 6 tsp of Oil.
16. Provide As needed of Coriander leaves.

Steps to make Sahi paneer:

1. Fry paneer lightly in 1 tsp oil. This is optional.
2. For the making sahi paneer. Heat a kadhai with 1tsp oil. Add green cardamom, chashews and fry till they turn slightly golden...
3. Add onion, green chilli, tomatoes, cumin seeds, cenamom, garlic,ginger and fry till translucent. Take these to a wide plate and cool..
4. Transfer them to a jar with a very little water. And make a smooth paste..
5. Heat 2 to 3 tablespoons oil in a kadhai..
6. Fry all the Whole spices like bay leaves, cinnamon sticks, mentioned in the above list..
7. Add the ground paste and saute till the oil starts to leave the sides of the paste..
8. Add the dry spice powders and stir. which mentioned in the list..
9. Now add the cream, stock+water, salt and sugar..
10. Stir well and simmer for 10-12 minutes or till the gravy thickens slightly on a low flame..
11. Stir and add the cubed paneer. If adding cream, you can add the cream with the paneer..
12. Simmer for 1-2 minutes till the paneer is cooked..
13. Garnish it with some coriander leaves and Serve the Mughlai Shahi Paneer with cumin rice or rotis, naan or phulkas..

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