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Before you jump to Paneer pulav recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Why don't we begin with something quite simple, changing the actual light bulbs. Complete this for the whole house, not just the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not simply the kitchen. Make a practice of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let's go back to paneer pulav recipe. You can have paneer pulav using 22 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Paneer pulav:
- Prepare 1 of Bay leaf.
- You need 1 Tsp of salt.
- Get 1 Tsp of oil.
- Get 1 Cup of basmati rice.
- Prepare 1 Tbsp of ghee.
- Prepare 8 of paneer cubes.
- You need 1 Tsp of cumin seeds.
- Take 1 Inch of cinnamon.
- Prepare 5 of Cloves.
- Get 8-10 of black pepper.
- Prepare 1 of Sliced onion.
- You need 1 Inch of crushed ginger.
- Prepare 1 of garlic clove.
- Prepare 1 of Slit green chilli.
- Get 1 of Tomato finely chopped.
- Prepare 1 of Carrot finely chopped.
- Prepare 1/4 Cup of peas.
- Get 3/4 Tsp of red chilli powder.
- Provide 1/2 of Garam Masala.
- Prepare of salt as per your taste.
- Provide 1/4 Cup of crumbled paneer.
- Use of Chopped coriander.
Steps to make Paneer pulav:
- Lets take 4 cup water in the utensil, add 1 bayleaf, 1/2 tsp salt, 1 tsp oil and boil it. when water start boiling, add soaked basmati rice. Once the rice cooked, drain the water from these..
- Now lets take 1 tbsp ghee in a pan. Once the gee is melted, add paneer, roast them until golden brown and keep them aside..
- Now take 1 tsp ghee in a pan. Once the ghee is hot then add cumin seeds, cinnamon sticks, cloves, black pepper and saute for a while. Now add sliced onion and saute well. Now add chopped ginger, garlic, slit green chili and saute well..
- Now add finely chopped tomatos, carrot, peas and saute well. Add red chilli powder, garam masala, salt and mix it well..
- Now add crumbled paneer and mix it well. Finally add cooked rice and mix gently. Now add fried paneer, cover with the lid, simmer it and cook it for 5 minutes. now mix and serve it hot with raita..
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