Sunday, March 22, 2020

Simple Way to Make Homemade Bhindi fry/ fried okra

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Bhindi fry/ fried okra

Before you jump to Bhindi fry/ fried okra recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to bhindi fry/ fried okra recipe. To cook bhindi fry/ fried okra you only need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Bhindi fry/ fried okra:

  1. Use 250 gm of okra.
  2. Prepare 1/2 cup of gram flour.
  3. Take 1/4 cup of rice flour.
  4. You need 2 teaspoon of corn flour.
  5. You need 1 teaspoon of Garam masala.
  6. You need 1/2 teaspoon of garlic powder.
  7. Provide 1 teaspoon of chili Powder.
  8. Prepare 1/2 teaspoon of turmeric.
  9. Get 1/4 teaspoon of amchur powder.
  10. Take 1/4 teaspoon of pepper powder.
  11. Take to taste of Salt.
  12. Provide as per need of Oil to fry.
  13. Provide as needed of few Curry leaves.

Steps to make Bhindi fry/ fried okra:

  1. Wash and dry or wipe the okra..
  2. Cut into small pieces.
  3. Add all above ingredients and little water and mix well. Keep for ten minutes.
  4. In a pan heat oil and fry the okra till golden brown..
  5. After frying the okra, turn off the flame and in the oil put some curry leaves and remove immediately and add to the fried okra and mix well..
  6. Sprinkle some lemon juice (optional) and serve hot...

If you find this Bhindi fry/ fried okra recipe valuable please share it to your good friends or family, thank you and good luck.



 
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