Recipe of Award-winning Bacon, Cheese, Spring Onion & Dijon Mustard between Toast

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We hope you got insight from reading it, now let's go back to bacon, cheese, spring onion & dijon mustard between toast recipe. You can cook bacon, cheese, spring onion & dijon mustard between toast using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:

1. You need 1 tsp of rapeseed oil (cold-pressed recommended).
2. Take 2-3 rashers of back bacon, smoked or unsmoked as preferred.
3. Get 2 slices of your chosen bread (I use granary).
4. You need 2 tsp of Dijon mustard.
5. Get 30 g of strong cheddar cheese, sliced (or used ready-sliced cheese).
6. Use 1 of spring onion, sliced.

Steps to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:

1. Fry the bacon in the oil for 3 minutes each side..
2. Meanwhile toast two slices of bread and smear one side of each with the mustard..
3. Place a thin slice of cheese on each piece of hot toast..
4. Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!)..
5. Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast..
6. Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!.

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