Steps to Prepare Ultimate Instant Coconut cranberry stuffed Ladoo

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We hope you got insight from reading it, now let's go back to instant coconut cranberry stuffed ladoo recipe. You can cook instant coconut cranberry stuffed ladoo using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Coconut cranberry stuffed Ladoo:

1. Take 1 cup of desiccated coconut.
2. Provide 1 cup of milk.
3. You need 1 cup of milk powder.
4. Provide 4 tbsp of powdered sugar.
5. Get 1 tsp of green cardamom powder.
6. You need 1 tsp of Cranberries to stuff.
7. Prepare 1 tsp of Cherries to garnish.

Steps to make Instant Coconut cranberry stuffed Ladoo:

1. In a saucepan add the milk, desiccated coconut and on low flame start stirring until the milk is thickened..
2. Add milk powder to the milk and keep stirring on low flame until further thickened. Set aside and pour the mix onto a plate and spread it out. Keep it in room temperature for 15 mins..
3. Pour the mix back to the saucepan and add powdered sugar and cardamom powder and mix very well..
4. Make balls and stuff with cranberries. Fold the balls well and set aside. Complete the batch. Put half of cherries on top of the Ladoo and plate it. Enjoy..

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