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We hope you got insight from reading it, now let's go back to paneer paratha recipe. To cook paneer paratha you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Paneer paratha:
- Prepare of For dough.
- Take 1 cup of wheat flour.
- Prepare 1 of tspn salt.
- Provide of Water for kneading dough.
- Take of For stuffing.
- Get 150 gm of crumbled paneer.
- Use 2 of finely chopped onion.
- You need of Salt as per taste.
- Prepare 2-3 of chopped green chillies.
- Provide 1 of tspn red chilli powder.
- Take of Ghee/ oil for making paratha.
Instructions to make Paneer paratha:
- In a bowl add wheat flour and salt make a normal dough and keep aside for 5 mints.. In another bowl mix crumbled paneer, chopped onion, salt, red chilli powder, chopped green chillies...
- Now take a ball from dough and flatten it with rolling pin than put some stuffing on it and fold it again...
- Now again flatten it and heat tawa cook it from both side by applying ghee till crispy n golden in colour...
- Paneer paratha are ready to serve enjoy them with butter or pickle...
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