Easiest Way to Prepare Any-night-of-the-week Tricolor Paneer

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Before you jump to Tricolor Paneer recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

Changing light bulbs is as good a spot get started on as any. This will certainly go further than the kitchen, nonetheless that is okay. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not just the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that tough. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to tricolor paneer recipe. To cook tricolor paneer you only need 28 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Tricolor Paneer:

1. Take of For green Paneer.
2. Provide 2 bunches of spinach leaves.
3. Use 1 of onion chopped.
4. Use 1 tbsp of ginger garlic paste.
5. Provide 1 Tbsp of ghee.
6. Get 1 cup of paneer cubes.
7. Take 2 of green chillies, finely chopped(optional).
8. Use 1/2 tsp of turmeric powder (haldi).
9. You need 3/4 cup of fresh tomato pulp.
10. Take to taste of salt.
11. Get of For orange paneer.
12. You need of Ingredients.
13. Prepare 1 cup of panner cubes.
14. Get 1/2 cup of thick yoghurt , curd.
15. Prepare 1/4 tsp. of red chili powder (optional).
16. Take 1 pinch of turmeric.
17. Provide 3/4 tsp. of gram masala.
18. Prepare Pinch of saffron optional.
19. Get to taste of Salt.
20. Take 1 tbsp. of Ghee.
21. You need 3/4 cup of water.
22. You need 1 of chopped tomato.
23. Prepare of for shahi paste.
24. You need 5-6 of whole cashewnuts.
25. Provide 3-4 of almonds.
26. You need 1cup of cubed onions.
27. Get 2 of green cardamoms.
28. Get 2 of green chili slit.

Steps to make Tricolor Paneer:

1. Blanch the spinach in a vesselful of boiling water for 2 to 3 minutes. Drain, refresh with cold water and keep aside to cool for sometime..
2. Blend in a mixer to a smooth purée and keep aside. Heat the ghee in a kadhai, add the onions and sauté on a medium flame till they turn translucent..
3. Add the paste of garlic- ginger, green chillies and turmeric powder and sauté on a medium flame for 1 to 2 minutes.
4. Add the tomato pulp and sauté till the mixture leaves oil, while stirring continuously..
5. Add the spinach purée and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes. Add the salt, garam masala and mix well..
6. Add the paneer, mix gently and cook on a medium flame for another 1 to 2 minutes..
7. For orange paneer- Add one tablespoon ghee to a pan, heat it. Add cashews, green cardamom, almonds, lightly golden fry them..
8. Add cubed onions, green chili and fry until they turn transparent. If using tomato, add it now and fry till mushy. Transfer these to a plate and cool. Blend this with very little water to a smooth puree or paste..
9. Heat up the same pan with the rest of the ghee or oil, add dry spices, saute until they turn fragrant Add ginger garlic paste and fry till the raw smell goes off..
10. Add the onion cashew paste, chili powder, garam masala, turmeric and salt. Fry for about 4-5 minutes. Add paneer and cook for about 3 minutes..
11. Add yoghurt. Mix. Cook till it begins to leave the sides of the pan. Pour ½ to ¾ cup water. Cook till the gravy thickens. Or till you see the oil begins to separate..
12. Transfer shahi paneer to a serving bowl.
13. For white gravy paneer I used same recipe of shahi paneer minus tomatoes.

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