Simple Way to Make Quick Traditional milanese panettone

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Before you jump to Traditional milanese panettone recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it's full before a cycle is commenced. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to traditional milanese panettone recipe. To make traditional milanese panettone you need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Traditional milanese panettone:

1. Provide 250 grams of plain flour.
2. You need 250 grams of manitoba flour.
3. Provide 4 of eggs.
4. Provide 3 of egg yolks.
5. Prepare 120 grams of raisins.
6. Use 1 tbsp of malt or sugar.
7. Prepare 12 grams of barm.
8. You need 160 grams of sugar.
9. You need 40 grams of candied orange.
10. You need 60 ml of milk.
11. Prepare 40 grams of candied cedar.
12. You need 160 grams of butter.
13. Provide 5 grams of salt.
14. You need 1 of vanilla bean.

Instructions to make Traditional milanese panettone:

1. FIRST STEP: 100 gr flour, 10 gr barn, 1 tbsp malt (or sugar), 60 ml. Soak the raisins (in water or liqueur), then melt the barn and the malt (or sugar) in 60 ml of lukewarm milk, then add flour and work until you get a smooth and soft dough. Put it in a bowl covered with plastic wrap till the volume doubles (about 1 hour).
2. You’ll need 180 gr flour, 2 gr barn, 2 eggs, 60 gr soft butter, 60 gr sugar. Take the first dough, add the eggs, the barn, the flour and work with the hands, then add butter and sugar. Work till you get a smooth, not sticky dough; cover the bowl with wrap and let the dough leaven. It must double its size (2 hrs)..
3. You’ll need: 220 gr flour, 100 gr sugar, 2 eggs and 3 yolks, 5 gr salt, 100 gr soft butter, lemon zest, candied fruit, vanilla bean, raisins 120 gr. Take the dough and add the eggs, the yolks, the flour: work for at least 10 minutes (the dough must get stretchy). Add sugar, salt, then in two times the soft butter and then the candied fruit, the lemon zest, raisins. If you like you can add some aromas (lemon, vanilla, rhum)..
4. Let it leaven in a lukewarm room (or inside an empty oven) covered with wrap, it should double its size. Meanwhile take a panettone mould (18 cm diameter at least); take the dough, work it in a sferic shape and put i tinto the mould. Wait again two hours, until the dough gets to the upper level of the mould. Then wait 10-15 minutes, so that the upper surface gets dry, make a cross cut and put in the center a butter nut. Now it’s time to cook: pre-heat the oven at 200 °C, with a small water bowl in the lower part of the oven, bake the panettone for 10-15 minutes, then lower to 190 and cook again for 10-15 minutes. If it gets too dark, lower again the temperature to 180. The panettone must be baked for one hour. Then, cool it, but upside down (look at the pic): otherwise it won’t get airy and soft..

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