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Before you jump to Stir Fried Veggie Noodles recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let's go back to stir fried veggie noodles recipe. You can have stir fried veggie noodles using 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Stir Fried Veggie Noodles:
- Provide 1 of small leek.
- Provide 1 of large garlic clove.
- Take 1 of green chilli.
- Prepare Handful of exotic mushrooms.
- Prepare 3 of stems of purple sprouting broccoli.
- Provide Handful of Radishes.
- Get 100 g of Bamboo shoots (half small can).
- Get of Ginger powder.
- Prepare of Soy sauce, 2 tbsp or as much as you like!.
- Take of Fish sauce, 1 tbsp max.
- Take of Juice of 1 lime.
- Prepare of Sesame seeds.
- You need of Sesame oil.
- You need 1 of medium egg.
- Take 1 pack of straight to wok noodles.
- You need Half of Pak Choi.
Instructions to make Stir Fried Veggie Noodles:
- Slice your veggies. Lightly steam the broccoli if desired..
- Make the sauce - mix the soy sauce, lime juice, fish sauce, garlic and ginger together. Add some extra chilli flakes if you like it spicier. Taste as you go!.
- Throw the veggies in a pan with a dash of sesame oil and cook for a few minutes. Add the sauce mix and heat through. Crack the egg straight in the pan and stir through. Sprinkle in some sesame seeds..
- Throw in the straight to wok noodles, I added in a little sprinkle water at this point and popped a lid on the pan for a minute or so to make sure the noodles were nice and soft. Serve with some coriander and sesame seeds on top!.
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