Simple Way to Prepare Speedy "Savory" Corned Beef Hash

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Before you jump to "Savory" Corned Beef Hash recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Start out with changing the light bulbs. Of course you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off if you don't absolutely need them, and discover how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to "savory" corned beef hash recipe. To cook "savory" corned beef hash you need 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare "Savory" Corned Beef Hash:

1. Take 2 cups of cooked corned beef, diced or shredded.
2. Provide 2 cups of cooked potatoes, diced or chopped.
3. Take 1/4 cup of broth (corned beef or beef).
4. You need 1/2 of medium yellow onion, diced.
5. You need 1/2 clove of garlic, smashed.
6. Get 1 Tbs. of whole-grain mustard.
7. Provide Dash of nutmeg, powdered cloves, and ginger.
8. Provide 1/4 Tsp. of dried thyme.
9. Take Dash of salt and pepper.
10. Use 3 Tbs. of unsalted butter, divided.
11. You need 2 Tbs. of light cooking oil, divided.
12. Take 3 Tbs. of fresh parsley, finely chopped.
13. Take 2 of eggs poached.

Steps to make "Savory" Corned Beef Hash:

1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly..
2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight..
3. Heat half the butter and half the oil in a pan or skillet over medium-high heat..
4. [Heat water - eggs for poaching in a separate pan or pot].
5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat..
6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy..
7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture..
8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more..
9. Finish poaching eggs or fry eggs in a separate pan..
10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley..

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