Easiest Way to Prepare Perfect Thanksgiving leftover egg rolls with cranberry sweet & sour sauc

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Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. At the conclusion of the day, most of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you are conscientious you'll get all of the activity and appropriate food choices you need. Here are some tips to be as healthy as possible.

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We hope you got insight from reading it, now let's go back to thanksgiving leftover egg rolls with cranberry sweet & sour sauc recipe. To make thanksgiving leftover egg rolls with cranberry sweet & sour sauc you only need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:

1. You need 1 cup of Left over turkey.
2. Take 1 cup of Left over stuffing/dressin.
3. Use 1 cup of Left over mashed potatoes.
4. Take of About 11 Egg roll wrappers.
5. Provide 1 of egg.
6. Get of Cranberry Sauce.
7. Provide of I cup of jellied cranberry sauce.
8. Use 1/3 cup of apple cider vinegar.
9. Prepare 1/2 cup of sugar.

Instructions to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:

1. Beat egg set aside.
2. Mix together all ingredients.
3. Lay out egg roll paper fill lower part of paper with filling.
4. Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed.
5. Cranberry sauce add all ingredents in sauce pan cook down until thick.
6. Continue until u have dezired amount fry and enjoy.
7. Side note they cook very fast i was making them as i go as u can see there a little over cooked.

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